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book reviews JancisRobinson.com

Details: 2021 book reviews – Mediterranean. Santorini and the southern Italian psyche explored. The Wines of Santorini Yiannis 23 Nov 2021. Tamlyn Currin.

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Books, DVDs & apps JancisRobinson.com

Details: Books. Some of these books are quite old now; the most recently published volumes are at the top. We give links to buy all of them from Amazon.co.uk and Amazon.com but please also check out bookshop.org, the online bookshop operated by independent book retailers.

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2021 book reviews – science part 1 JancisRobinson.com

Details: It's all about reactions… book reviews on the chemistry of wine up next. Jean Lenoir Le Nez du Vin – Oak : Léa Desportes and Jean Lenoir : Published by Éditions Jean Lenoir : ISBN 9782362260209 : £70, €75 : My first serious 'wine' birthday present was received in 2006: a Nez du Vin master kit. It was a year before I started working for

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2021 book reviews – stocking fillers JancisRobinson.com

Details: Hugh Johnson's Pocket Wine Book 2022 Margaret Rand Published by Mitchell Beazley ISBN 9781784726881 £12.99 I last reviewed this little pocket book back in 2015 – was it really that long ago?! This is the 45th edition of Hugh Johnson's Pocket Wine Book, but this is the first one that Hugh Johnson hasn't had any hand in. Margaret Rand, who has been general …

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A shortcut to wine expertise JancisRobinson.com

Details: One thing that putting the book together highlighted was the question of geographical appellations and other quality designations. Traditional wine textbooks devote quite a bit of space to explaining these for each country – how, for example, in France the ‘best’ wines qualify for AOC or appellation contrôlée, while below this category

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2021 book reviews – France JancisRobinson.com

Details: 2021 book reviews – France. Three books on French wine regions in 2021, including the long-anticipated second edition of Jasper Morris's iconic book on Burgundy, and essential books on each of Roussillon and the Rhône. Paul O’Doherty reviewed Inside Burgundy, the first edition, in 2010, calling it ‘a well-written, encyclopaedic

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Wine and Place – book review JancisRobinson.com

Details: book reviews. Australian wine luminary Brian Croser is mightily impressed by a book published in January. Wine and Place. A terroir reader. Tim Patterson and John Buechsenstein. University of California Press. ISBN 9780520277007. $39.95. This book is …

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Updating reference books – how it's done …

Details: The much-revised third edition of the Companion came out a couple of months ago (and a reprint is already underway as it has been selling so fast, especially in the US where those seeking books via Amazon may have to go to the Canadian Amazon.ca to find stock). I probably won’t therefore have to start tackling the fourth edition of the Oxford Companion until …

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How to publish your own wine book JancisRobinson.com

Details: American finance executive turned burgundy guru Allen Meadows, aka Burghound, has just published his first book, himself. Well, not exactly himself. In charge of just about everything except the 180,000 words in the handsome, fully illustrated 350-page monograph on the wines of Vosne-Romanée, Pearl of the Côte, was Erica Meadows (email

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Williamson and Moore's book triumphs …

Details: Williamson and Moore's book triumphs. Philip Williamson and David Moore’s Wine behind the label (5 th edition) was judged Best Drink Book of 2007 in the André Simon Memorial Awards announced last week. This is the book of which purple pager Neville Blech is an editor and to which he has ceaselessly drawn our attention – quite rightly since

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2013 books – making and growing wine JancisRobinson.com

Details: As well as taking on the biodynamic lobby, the book is a denunciation of the natural-wine movement, taking, in particular, a well-argued swipe at the views of wine writer Alice Feiring, a vocal advocate of the phenomenon, making the point that the natural-wine movement can't really articulate its core beliefs.

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2021 book reviews – people JancisRobinson.com

Details: Two people from two very different walks of life take us on two very different wine journeys across the globe. Both books are part autobiography, part invitation to 'climb under the covers of the wine world'. Oz Clarke, Englishman, actor, TV presenter, wine judge/critic/author channels Jules Verne

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2021 book reviews – Portugal JancisRobinson.com

Details: From France last week, we head to the far western edge of Europe, to Portugal, seen through the eyes of the author of Amber Revolution. (This book features on the recently announced longlist of drinks books for the André Simon Awards.) If you can get past the slightly alarming close-up of hairy

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2021 book reviews – food and wine JancisRobinson.com

Details: 2021 book reviews – food and wine. Don't quote me. book reviews. wine writing. food and wine matching. food. Tam looks at four newish books on the subject of food and wine, the first a little different from the rest. She tackles them in order of increasing weight, literally.

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Book reviews 2020 – how, what, why JancisRobinson.com

Details: Book reviews 2020 how, what, why. 30 December 2020 Republished free, reviews of Jamie Goode, Tony Aspler, Noble Rot and a classical view of drinking. 20 November 2020 Memories, manifestos, what to think and how to drink – all the vinous mentorship you'll ever need in the books below. See this guide to all of this season's book reviews.

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Classic Wine Library revived – four more books reviewed

Details: The book, Garner is at pains to explain, covers ‘the wines produced within the two delimited, contiguous and partly overlapping vineyard areas of Soave and Valpolicella’. It could be argued that an entire 256 pages devoted to just Soave and Valpolicella could be asking too much of our twenty-first-century seven-minute attention spans.

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2021 book reviews – science part 2 JancisRobinson.com

Details: 1 day ago · The application of science in wine from vine to glass. Jamie Goode. Published by Octopus Books. ISBN 9781784727116. £30. Dr Jamie Goode’s first edition of Wine Science was published in 2005, the second edition in 2014, and now we have the third edition, seven years later. Is the narrowing gap between editions a sign of the accelerating pace

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On The Menu – Nick's new book JancisRobinson.com

Details: The book, with its 80 iconic menus and interviews with 14 great chefs from around the world, examines the history, design, conception, implementation, legal aspects and development of this hugely significant document. The menu is the single piece of paper that gives the world the most pleasure.

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The Wines of Germany – book review JancisRobinson.com

Details: This book is an examination of the history and flash points of German wine that both formed and obscured the potential greatness and how it is emerging, butterfly-like, from the chrysalis of change. She doesn’t shy away from being critical. Her summation of German wine law in the chapter entitled ‘A perpetual palimpsest’ is fairly damning

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Napa and that Conaway book JancisRobinson.com

Details: The book may irritate the general reader but it has irritated Napa Valley's wine producers far more because of the pertinence of the central issue. The vinous posturings of some dot.com millionaires do not matter a great deal in themselves, and some of Conaway's scorn seems to be levelled rather simplistically at wealth per se .

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2012 wine books – Bordeaux JancisRobinson.com

Details: This is a somewhat unusual book that's full of the life and people of Saint-Émilion – including artists, stonecutters, chefs, artists and fishermen – as well as showcasing its churches, architecture, bookshops, rooftops, flowers, music and museums. It's also got short, sharp portraits of Château Pavie's Gérard Perse, Château Figeac's

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2021 book reviews – Adriatic JancisRobinson.com

Details: ISBN 9791220071765. €35, or €45–€55 (depending on location, shipping costs included) I think I’ve written, and rewritten, this review at least five times. Nothing I say can do this book justice. It’s a book like no other book I have reviewed. It’s poetry.

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In search of the perfect natural wine book

Details: In search of the perfect natural wine book. This is a longer version of an article also published in the Financial Times. In the super-sensual world of wine, scientists tend to lurk in back rooms – in the often malodorous small labs attached to bigger wineries where they analyse what is produced and save it from disaster, or behind the high

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Vignette – book review JancisRobinson.com

Details: 26 December 2019 Rather late in the day (today, Boxing Day, is a bank holiday in the UK), we're republishing this book review free as it is of one of Tam's favourite books this season. See this guide to our book reviews.. 9 December 2019 Top sommelier Jane Lopes writes a book on wine, the life of a sommelier and, surprisingly, love.. Vignette Stories of life and …

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Book reviews – production part 2 JancisRobinson.com

Details: Part 1 of the book is largely concerned with the general image of Riesling, the characteristics of the grape and vine itself, its history, styles, vinification and viticulture generally taken from a global and regional perspective. Part 2 is the drilldown. A full 89 sites (vineyards) are looked at much more closely.

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Rhône 2020 – a guide JancisRobinson.com

Details: Rhône 2020 – a guide. What we've so far published on this promising vintage. James Lawther MW took this picture in the cellars of Ch de Beaucastel when he visited them a year ago. There are several things in favour of 2020s in the Rhône Valley. Firstly it's available in reasonable quantity.

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Books of the year 2014 JancisRobinson.com

Details: This is a fascinating history and one of my books of the year. Barolo and Barbaresco. The King and Queen of Italian Wine. Kerin O’Keefe. University of California Press. £27.95/$39.95. Kerin O’Keefe has established herself as one of the best commentators on Italy in recent years, particularly with the well-received Brunello di Montalcino

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2021 book reviews – fizz JancisRobinson.com

Details: 2021 book reviews – fizz. Don't quote me. book reviews. wine writing. sparkling wine. Champagne. Two books on sparkling wine don't quite go head to head – one focusing on sparkling wine all around the world, the other, very specifically, on champagne in Britain and associated 'brandolatory'. Global v parochial perspective.

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Wines of the French Alps – book review JancisRobinson.com

Details: 2 January 2020 We are republishing free Tam's review of Wink Lorch's book on Savoie and Bugey to coincide with today's French alpine aromas, in which Jancis reviews the wines selected by Wink for the London launch of the book.. 2 December 2019 Tam's end-of-year book reviews are some of our most popular features.This year, at your suggestion, we're …

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Book reviews 2020 – somm stories JancisRobinson.com

Details: Book reviews 2020 somm stories. 26 December 2020 Here is the first of our 2020 book reviews to be republished free. See this guide to them all. 23 October 2020 Two sommeliers, on different sides of the Atlantic, tell their stories of grit, spit and triumph. ‘She was full-bodied but with a short finish.’.

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Wine – A Way Of Life – book review JancisRobinson.com

Details: The book, a roughly chronological account of his life from 1941 to 2017, is a delightful collection of memories. From his years at Rugby school which ended in tipping a truckload of gravel on the front steps of the school to a depth which required council dig-out, through a brush with anorexia, to his student years in London where he discovered

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2021 book reviews – cider, aperitifs and cocktails

Details: It's not all about wine! This round of book reviews – all 8,000 words of it – celebrates some of the other interesting and delicious drinks that have come our way this year. Modern British Cider Gabe Cook Published by CAMRA ISBN 9781852493714 £15.99

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Monty's BD-eyed new book JancisRobinson.com

Details: The focus of Monty Waldin’s new book is a buying guide to the best biodynamic wines. There is a concise, intriguing and well-composed introduction to the fundamentals of biodynamics, but priority is soon given over to practice rather than theory. What follows is a readable, well-selected guide to biodynamic wines from all around the world.

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Bursting Bubbles – book review JancisRobinson.com

Details: Bursting Bubbles. A secret history of Champagne & the rise of the great growers. Robert Walters. Published by Quiller. ISBN 9781846892547. £19, $25, AU$40. This book is going to piss some people off. I thought about phrasing that more elegantly, but changed my mind. ‘For too long, we, the wine community, have gone easy on Champagne.

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Book reviews – politics, history and religion

Details: The book is a slightly crazy collection of alcohol-related trivia – it reminded me of a private museum I once saw belonging to someone who was madly, obsessively passionate about trains; his entire garden and home had been turned into a homage to British Rail, all beautifully organised into stations and signal yards.

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2012 wine books – Italy JancisRobinson.com

Details: Although this book has a copyright dated 2007, the publisher assures us this is the first year it is available in English. Its author is Ove Boudin, who lives near Gothenburg in Sweden, and, as he admits himself, is a copy editor, commercial writer and grappa consultant, which all points to a decent curriculum vitae for someone publishing a

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The sad tale of the disappearing salmon JancisRobinson.com

Details: His most recent book, Salmon: A Fish, the Earth, and the History of a Common Fate (£18.99/$30 Oneworld), explores these two themes in particular: mankind’s destruction of the environment that allowed the salmon to flourish so widely before we polluted the rivers, and how, perhaps very belatedly, we have finally recognised our many mistakes about the damage we …

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Book reviews 2020 – memoirs and meanderings

Details: The book is described as ‘a very personal account of the adventures that befall a wine merchant and after dinner speaker [I am itching to install a hyphen between after and dinner] in pursuit of the finest wines and extraordinary stories from vineyards off the beaten track’, and i t was the phrase ‘very personal account’ that persuaded

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Book reviews 2021 – fiction and stranger stories

Details: Book reviews 2021 – fiction and stranger stories. The third set of book reviews for 2021 (see England and Abstinence for the first two) are a bit of a romp through the world of fiction and a story that sounds even stranger than fiction. French-born-gone-native-English Anne Burchett has spent her working life immersed in wine, and has worked

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Book reviews 2016 – places well known JancisRobinson.com

Details: The book whisks you through different styles of wines, and ancient grapes and styles that are making a comeback – oh to taste a glass of Completer! On the subject of grapes, throughout the book is an alphabetically ordered roll call of 53 varieties that Wallace has set into the margins, punctuating the text with a little snapshot of each

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AI and wine – a riposte JancisRobinson.com

Details: AI and wine – a riposte. Stephen Finch, founder of Vagabond Wines, a group of wine stores and wine bars around London, responds to Alder’s article on AI and wine published last week, arguing that a much simpler approach will suffice. Vagabond have just launched a personalised wine-subscription service, as above, touted as AI-driven.

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Rosé – book review JancisRobinson.com

Details: The book would have to be three times as long to fit everyone in, and Gabay would have sacrificed her teeth and another two years of her life. But as I read through, I realised that the good thing about Rosé is that it’s not a shopping list of the world’s best rosés and neither is it a list of reliable producers. Instead this is a drone

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Book reviews 2015 – Africa, China and an ebook

Details: The book is a fascinating insight into the culture of China and the precipitous mountain of bureaucratic red tape. It's a personal journey of bright-eyed naivety (and ignorance) to somewhat weary stoicism. The one thing it isn't is a love affair with wine.

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Book reviews – stories 2 JancisRobinson.com

Details: Truth can be stranger than fiction. We have a bit of both in these two final book reviews. For all the rest, see Book reviews 2017 – a guide. In Vino Duplicitas The rise and fall of a wine forger extraordinaire Peter Hellman Published by The Experiment ISBN 9781615193929 £20, $26 (also available in digital format)

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2021 book reviews – Mediterranean JancisRobinson.com

Details: Published by P & J Veritas Ike. ISBN 9786188545700. €65, £45 plus £12 delivery through Ampéli in London. Disclaimer: this book was edited by Julia Harding. But I only found that out after I’d written the review. At the risk of sounding as though I belong to the Instagram generation (I don't – I have an account but still haven’t

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Reinventing the Wheel – book review JancisRobinson.com

Details: microbiology. book reviews. This is the second of her 40+ recent book reviews chosen by Tam to share with everyone. Reinventing the Wheel. Milk, microbes and the fight for real cheese. Bronwen & Francis Percival. Published by …

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Wines of Bulgaria, Romania and Moldova – book review

Details: book reviews. The Wines of Bulgaria, Romania and Moldova. Caroline Gilby MW. Published by Infinite Ideas. ISBN 9781906821876. £30. It’s relatively easy to write about wine regions in their heyday, when prices are high and demand outstrips supply, quality is glowingly good and the future is radiant. There is a real buzz to writing about wine

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